Cider Factory Restaurant

_________________________________________________________________________________ Sercret Service Catering Presents Wine and Dine in Winter with Sunday Dinners at Edith Palmer's Country Inn Served in the Cider Factory Cocktails & hors d'oeuveres at 4:30 with a no host bar Dinner at 5:30 January 20 Greek small lamb chops feta & pinenut stuffed chicken breast dolmas moussaka & whole grain hot salad sliced oranges with orange syrup & pistachios February 24 (please note change in date) Italian spinach & ricotta cannelloni sausage & artichokes with fettucine in a rose sauce warm white bean & tomato salad stewed lentils with pancetta Italian chocolate Christmas pudding March 9 Thai steamed white fish sizzling Saigon crepes vegetarian pad thai lemon grass jasmine rice warm bananas with tapioca pearls April 13 Cajun crawfish pie chicken in (not hot) pepper & cheese sauce steamed rice vegetables mousselline bread pudding with Chantilly cream May 4 Mexican chicken with mole sauce chile rellenos with ranchero sauce roasted vegetables enchilada apple tamale with vanilla ice cream June 1 French country pate with cheese & baguette New York tournedos moissette potatoes & stuffed mushrooms cauliflower au gratin swimming swans in raspberry sauce Cost is $24 per person, all must prepay. For reservations & menu information, call Heather at (775) 240-7665. ________________________________________________________________________________________
	Main Dining Room This room is the original cider factory. The sign for the factory can still be read on the hugh metal door of the room. A very unique fireplace made with stones collected from Nevada hills keeps the chill away in cooler weather, and the thick rock walls keep the room a very comfortable temperature during warmer days.
	Entrance Begin your dining experience here with cherry wood and copper clad cabinets. The area also serves as the bar where you can order a drink before dinner and enjoy it next to the fire in the waiting area.
	Waiting Area This area is sunny in the morning because of the two double doors facing east and is perfect for breakfast or lunch at any time of the day. In the evening, enjoy appetizers and a drink.
	Patio Dining When weather permits, you can choose to dine on the stone patio in the courtyard, enjoying the fresh air and the great views of Sun Mountain and Six-Mile Canyon.